These cookies are so good! They end up having a precious pink colour from the mashed strawberries. You can substitute other berries, or a mixture of berries, if you wish.
Author: MARBALET
I have been experimenting with different no-bake edible cookie dough and feel this is the best one so far. This is delicious and safe to eat since it is made without eggs. Other ingredients can be added,...
Author: Yoly
A soft cake spotted with yummy dried cranberries and pecans. A yummy alternative to butter-heavy cake recipes!
Author: yp8190
Rhubarb cake made with brown sugar, honey, and pecans.
Author: FredWilliams
An interesting flourless cake recipe that uses ground pecans. Simply delicious! Sprinkle the finished cake with a little powdered sugar or ice it with whipped cream mixed with a little coffee.
Author: Kayla L. Harrison
Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.
Author: DWBH
This is the best of summer in a dessert dish! Everyone will ask what the secret ingredients are because it is a simple dish with a complex taste! All-natural ingredients make a difference! Top with fresh...
Author: Heather Baker Horgan
This is a simple yet great recipe for persimmons. This recipe can be altered in many ways depending on your taste and dietary needs and restrictions. I personally love these light, delicious, guilt-free...
Author: sama_ray
These pecan cookies have been a Christmas tradition in my family for years. It's something I look forward to every year, but you don't have to wait for the holidays to enjoy these cookies.
Author: Jessica Chaney Root
This recipe makes a cheesecake between a graham cracker crust and a pecan topping for a nice Thanksgiving Day cheesecake.
Author: JJOHN32
I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
Author: CAROLE10
This is an excellent cobbler to make in the fall when the weather starts to turn cooler.
Author: Lori Smith
Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.
Author: GOLDIELOCKS264
Easy and delicious! Family and friends truly enjoy these wonderful bars. I hope you do as well!
Author: NancyLou
Very moist cake; great as a snack! Use bananas that are starting to turn black.
Author: MissKL
This is a yummy, very easy cranberry upside-down cake with lots of cranberries and pecans! Serve warm with whipped cream.
Author: NGG426
A simple cheesecake with a spiced crust and a caramel pecan topping.
Author: LADYDELTA
This recipe is from the 1996 Dole-Clinton presidential campaign.
Author: Barb
Wonderful mini pecan pies. Perfect for cookie parties where you want to make something slightly different. You can spice up the cookies by adding cinnamon, ginger, or nutmeg to the cookie mix!
Author: eibbed0001
A nice holiday cheesecake. Originally submitted to CakeRecipe.com.
Author: Eleanor Johnson
Deliciously chewy squares, similar to brownies minus the chocolate!
Author: DebAC
I have made this cheesecake for years and it is always a big hit. Note: you will need a springform pan. It freezes well; thaw in refrigerator before serving.
Author: PGS
The pecans give this brittle a whole new flavor. I am begged for this recipe all of the time. I hope all enjoy.
Author: Texaskari22
Very easy, delicious recipe that the whole family loves!
Author: TiredMomtoSIX
They are like having pecan pie in a bar. They are very good but rich!
Author: Debbie
I have made this cheesecake for years and it is always a big hit. Note: you will need a springform pan. It freezes well; thaw in refrigerator before serving.
Author: PGS
This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar...
Author: Pat K.
These cookies have a great coconut flavor. You can use all butter, if you prefer.
Author: Bake4fun
An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe.
Author: Jennifer
A wonderful fall or winter dessert. Serve warm with a dollop of vanilla ice cream. It's delicious!
Author: Snowbaby58
These cookies have as much butterscotch flavor as a cookie could possibly have. They are also very easy to make.
Author: Star
A delicious twist on a Southern favorite! Serve cold.
Author: Bethany
This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar...
Author: Pat K.
Almost a confection - has only one tablespoon of flour. Good with ice cream. Or fill with sweetened whipped cream.
Author: Rosina
This shortbread-style thumbprint cookie is light and flaky. The salted caramel and dark chocolate add a delicious richness. This won first place at a recent neighborhood cookie swap.
Author: CMBean